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Maple Glazed Meatloaf

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A moist and flavorful meatloaf topped with a sweet maple glaze, perfect for family dinners and cozy weeknight meals.

Ingredients

  • Ground Beef (1 lb)
  • Breadcrumbs (1 cup)
  • Egg (1 large)
  • Onion (1 small, finely chopped)
  • Garlic (2 cloves, minced)
  • Ketchup (1/4 cup)
  • Maple Syrup (1/4 cup)
  • Worcestershire Sauce (1 tbsp)
  • Thyme (1 tsp, dried)
  • Salt and Pepper (to taste)

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef and breadcrumbs.
  3. Add the Flavorful Elements: Add in the chopped onion, minced garlic, egg, ketchup, maple syrup, Worcestershire sauce, thyme, salt, and pepper. Mix gently.
  4. Shape the Meatloaf: Transfer the meat mixture to a baking dish or lined loaf pan and shape into a loaf.
  5. Bake to Perfection: Place your meatloaf in the oven and bake for about 50–60 minutes until the internal temperature reaches 160°F (70°C).
  6. Glaze and Broil: Brush on your maple glaze about 10 minutes before done.
  7. Rest and Serve: Let your meatloaf rest for about 10 minutes before slicing.

Notes

Consider serving with classic sides like mashed potatoes or salads. For individual servings, use a muffin tin.

Nutrition

Keywords: meatloaf, comfort food, maple syrup, family recipe

Find it online: https://feastora.com/weeknight-maple-glazed-meatloaf-one-pan-dinner/