Dump-and-Bake Baked Ziti
A cheesy, hearty baked ziti that’s perfect for busy nights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz ziti pasta
- 3 cups marinara sauce
- 2 cups water
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the dry ziti pasta in a large oven-safe baking dish (about 9×13 inches).
- Add the marinara sauce and water, mixing everything well.
- Sprinkle in the Italian seasoning and stir.
- Top with mozzarella cheese and Parmesan.
- Cover with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Rest for about 5 minutes before serving.
Notes
For additional flavors, try adding cooked ground meat, veggies, or different cheeses. This can also be prepared in advance and stored in the fridge or freezer for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: baked ziti, comfort food, Italian pasta, easy recipes, family meals