Street Corn Quesadilla Pie
A delicious twist on classic quesadillas featuring the vibrant flavors of Mexican street corn.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortillas (flour, corn or whole wheat)
- Fresh corn (or canned/frozen)
- Cheese (mozzarella or mexicana)
- Lime (fresh juice)
- Fresh cilantro (or green onions)
- Spices (smoked paprika, chili powder, cumin)
Instructions
- Preheat the oven to 400°F (200°C).
- Prep the corn by shucking it, if fresh, and cutting the kernels off.
- Mix all filling ingredients in a bowl until well combined.
- Assemble the pie by layering tortillas and filling in a greased pie dish.
- Bake for 20-25 minutes until golden and crispy.
- Cool for a few minutes before slicing.
Notes
Try adding leftover veggies for more flavor; it’s a flexible recipe!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quesadilla, street corn, Mexican, vegetarian, baking