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Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets

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A vibrant winter salad featuring roasted butternut squash, crunchy Brussels sprouts, and colorful beets—perfect for cozy nights and festive gatherings.

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 medium beets, peeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Mixed salad greens (e.g., arugula, spinach, or kale)
  • 1/4 cup toasted nuts (e.g., walnuts or pecans)
  • 1/4 cup crumbled feta cheese (optional)
  • Balsamic vinaigrette for dressing

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the butternut squash into 1-inch cubes.
  3. Trim the ends of Brussels sprouts and slice them in half.
  4. Dice the beets into similar-sized pieces.
  5. Toss the prepared vegetables with olive oil, salt, and pepper.
  6. Spread the vegetable mixture in a single layer on a lined baking sheet and roast for 25-30 minutes, tossing halfway through.
  7. Toast the nuts in a skillet over medium heat for 3-5 minutes until fragrant.
  8. Assemble the salad by layering mixed greens, roasted vegetables, toasted nuts, and feta, then drizzle with balsamic vinaigrette and toss gently.

Notes

You can add fresh lemon juice before serving for extra brightness. Feel free to experiment with different greens and toppings!

Nutrition

Keywords: winter salad, roasted vegetables, healthy recipes, vegetarian salad, festive salad

Find it online: https://feastora.com/winter-vegetable-salad-roasted-butternut-squash-brussels-sprouts-beets/