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Zucchini Bread Muffins

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Delicious and moist zucchini bread muffins perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin pan by lining it with cupcake liners or spraying with non-stick cooking spray.
  3. Grate the zucchini and squeeze out the excess moisture.
  4. Mix dry ingredients in a bowl: flour, baking soda, baking powder, salt, cinnamon, and sugars.
  5. Combine wet ingredients in another bowl: eggs, vegetable oil, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and gently fold them together.
  7. Fold in the grated zucchini.
  8. Fill muffin tins about two-thirds full with batter.
  9. Bake for about 18-22 minutes, or until a toothpick comes out clean.
  10. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins are fantastic served warm with cream cheese or almond butter.

Nutrition

Keywords: zucchini muffins, quick bread, baking recipes, summer recipes, healthy snacks

Find it online: https://feastora.com/zucchini-bread-muffins-15-minute-batch-busy-mornings/