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Ultimate Zucchini Bread

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This ultimate zucchini bread recipe is fluffy, moist, and packed with flavor, making it the perfect comfort food fresh out of the oven.

Ingredients

Scale
  • 2 cups Zucchini, grated
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 large Eggs, beaten
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1 cup Nuts or Chocolate Chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prep a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  3. Grate the zucchini, removing seeds if using large ones, and squeeze out excess moisture.
  4. Mix dry ingredients together in a large bowl including flour, sugar, baking soda, baking powder, cinnamon, and salt.
  5. Combine wet ingredients in another bowl: beat the eggs and mix in oil.
  6. Mix the wet ingredients into the dry ingredients until just combined.
  7. Fold in the grated zucchini and optional nuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan, spreading evenly.
  9. Bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Optionally, add spices or cheese for a savory version.

Nutrition

Keywords: zucchini bread, baking, comfort food, easy recipe, summertime

Find it online: https://feastora.com/zucchini-bread/