Homemade Healthy Cheez-Its
A healthier twist on the classic Cheez-It snack, made with wholesome ingredients and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup whole wheat flour
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
- Ice water as needed
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the whole wheat flour, salt, and optional spices in a mixing bowl.
- Add the shredded cheddar cheese until well mixed.
- Incorporate the softened unsalted butter until crumbly.
- Add ice water gradually, mixing until the dough comes together.
- Roll out the dough to about 1/8-inch thickness on a floured surface.
- Cut the dough into small 1-inch squares.
- Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.
- Cool on a wire rack after baking.
Notes
Store in an airtight container at room temperature for up to a week. For variations, try adding herbs or spices to the dough.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheez-Its, homemade snacks, healthy snacks, vegetarian snacks, cheese, baking