Dreamy Soft Dinner Bread
This fluffy, buttery soft dinner bread is the perfect companion to any meal, ideal for bringing family together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm milk
- 4 tablespoons melted butter
- 1 egg
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine flour, yeast, sugar, and salt. Whisk to evenly distribute.
- Warm your wet ingredients: Pour in warm milk, melted butter, and egg. Combine wet and dry ingredients.
- Knead the dough: Turn the mixture onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Shape the rolls: Punch down the dough, divide into 12 equal pieces, and shape each into a ball. Place in a greased baking dish.
- Second rise: Cover the rolls and let them rise for another 30-45 minutes until puffed up.
- Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Cool and enjoy: Let the rolls cool for a few minutes before serving.
Notes
These rolls can be stored in an airtight container at room temperature for up to 3 days or frozen individually.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: dinner rolls, soft bread, baking, comfort food, family recipe