Print

No Bake Banana Pudding Cheesecake

Print Recipe

A delightful no-bake cheesecake combining layers of banana pudding and rich creaminess for a nostalgic dessert.

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 2 ripe bananas, sliced
  • 1 cup vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 package (10 oz) vanilla wafers
  • Additional banana slices and whipped cream for topping

Instructions

  1. Prepare the Cream Cheese Mixture: Soften the cream cheese until at room temperature. Beat with an electric mixer, adding powdered sugar until creamy.
  2. Whip that Cream: In a chilled bowl, pour in the heavy whipping cream. Beat until soft peaks form; then fold into the cream cheese mixture.
  3. Create the Pudding Mixture: Whisk the vanilla pudding mix with 2 cups of milk until thickened. Stir in vanilla extract.
  4. Combine It All: Fold the pudding mix into the cream mixture until well combined.
  5. Layer It Up: Layer vanilla wafers, banana slices, and cream mixture in a springform pan. Repeat layers.
  6. Chill and Serve: Cover and refrigerate for 4-6 hours. Once set, top with banana slices and whipped cream before serving.

Notes

For a fun twist, try adding crushed pineapple or nuts between the layers.

Nutrition

Keywords: banana pudding, cheesecake, no-bake dessert, easy recipe, childhood memories

Find it online: https://feastora.com/no-bake-banana-pudding-cheesecake-recipe/