No-Bake Vegan Coconut Cups
Delightful no-bake vegan coconut cups combining creamy coconut goodness and sweetness, perfect for a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- ½ cup melted coconut oil
- ⅓ cup maple syrup
- ¼ cup almond butter
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prep your muffin tin by lining it with parchment paper or silicone muffin liners.
- Mix the coconut base by combining shredded coconut, melted coconut oil, maple syrup, and almond butter in a bowl.
- Add flavor boosters by mixing cocoa powder, vanilla extract, and sea salt into the coconut mixture.
- Spoon the mixture into the muffin tin, pressing each cup down firmly.
- Chill in the freezer for 20-30 minutes or until firm.
- Unmold the cups once firm and enjoy!
Notes
Feel free to play around with the ingredients. Maintain the wet to dry ratio for texture. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-bake, vegan, coconut, dessert, healthy snacks
Find it online: https://feastora.com/no-bake-vegan-coconut-cups/