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Olive Herb Bread

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A delicious blend of olives and fragrant herbs, this Olive Herb Bread is perfect for any meal.

Ingredients

Scale
  • 4 cups Bread Flour
  • 1 ½ cups Warm Water
  • 2 ¼ teaspoons Active Dry Yeast (or 1 packet)
  • 1 cup Olives, pitted and chopped
  • ¼ cup Fresh Herbs, chopped
  • ¼ cup Olive Oil
  • 2 teaspoons Salt
  • 1 tablespoon Sugar

Instructions

  1. Activate the yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
  2. Mix the dry ingredients: In a separate bowl, whisk together the bread flour and salt.
  3. Combine the mixtures: Pour the yeast mixture into the flour mixture, add the olive oil, and mix until shaggy dough forms.
  4. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Add olives and herbs: Flatten the dough, sprinkle in olives and herbs, and knead for another minute or two.
  6. First rise: Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
  7. Shape the loaf: Punch down the risen dough and shape it into a loaf or round.
  8. Second rise: Place shaped dough in a greased loaf pan, cover, and let it rise for another hour.
  9. Preheat the oven: Heat your oven to 375°F (190°C).
  10. Bake: Once risen, bake for 25-30 minutes until golden brown and sounds hollow when tapped.
  11. Cool down: Allow to cool on a wire rack for 10-15 minutes before slicing.

Notes

Serve this bread warm with olive oil for dipping or use it to make delicious sandwiches.

Nutrition

Keywords: bread, olive herb bread, baking, homemade bread, Mediterranean recipes

Find it online: https://feastora.com/olive-herb-bread/